This dessert is a rolled sponge cake filled with layers of peanut butter and chopped Reese’s cups, creating a rich and indulgent treat. The cake is assembled by spreading the filling onto a baked sheet, rolling it up tightly, and then slicing to reveal a spiral of chocolate and peanut butter goodness with a soft, moist texture.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
For a more decadent flavor, melt some chocolate and drizzle over the slices before serving.