Quick Tuna and Radish Salad
This tuna salad combines flaky, canned tuna with crisp, peppery radishes and fresh greens, tossed together for an easy, vibrant dish. The ingredients are mixed and lightly dressed, creating a crunchy, colorful final presentation ideal for a fast lunch or snack.
Equipment
- Mixing bowl
- Cutting board
- Sharp knife
- can opener
- Serving spoon
Ingredients
- 1 can canned tuna in oil or water drained
- 4-6 radishes radishes sliced thin
- 2 cups mixed leafy greens washed and dried
- 1 tablespoon olive oil for dressing
- 1 tablespoon lemon juice freshly squeezed
- to taste salt and pepper for seasoning
Instructions
- Start by opening the can of tuna, draining off excess liquid, and flaking it into a large mixing bowl.
- Slice the radishes as thin as possible, revealing their crisp, white centers and vibrant red edges, and add them to the bowl with the tuna.
- Pick the leafy greens from their stems, rinse thoroughly, and pat dry. Add the greens on top of the tuna and radishes.
- Pour the olive oil over the mixture, then add the lemon juice, and sprinkle with salt and pepper to taste.
- Gently toss all the ingredients together with a serving spoon until evenly coated and the radishes are evenly dispersed.
- Serve the salad immediately in bowls, showcasing the colorful radishes, crisp greens, and flaky tuna on top.
