Quick Homemade Strawberry Jam
A sweet and tangy homemade strawberry jam made with fresh strawberries, sugar, and lemon juice; no pectin needed.
Equipment
- Saucepan
- Wooden spoon
- Measuring cups
- Ladle
Ingredients
- 2 cups fresh strawberries, hulled and diced Use ripe, juicy strawberries for best flavor.
- 1 cup granulated sugar Adjust sugar to taste if you'd like a less sweet jam.
- 2 tablespoons fresh lemon juice Adds brightness and preserves flavor.
Instructions
- Measure and hull the strawberries, then dice them into small pieces.2 cups fresh strawberries, hulled and diced
- Combine diced strawberries, sugar, and lemon juice in a saucepan.2 cups fresh strawberries, hulled and diced, 1 cup granulated sugar, 2 tablespoons fresh lemon juice
- Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the strawberries release their juices (about 5 minutes).2 cups fresh strawberries, hulled and diced, 1 cup granulated sugar, 2 tablespoons fresh lemon juice
- Bring the mixture to a boil, then reduce heat and simmer while stirring, until thickened (approximately 15-20 minutes).2 cups fresh strawberries, hulled and diced, 1 cup granulated sugar, 2 tablespoons fresh lemon juice
- Check the consistency; the jam should coat the back of a spoon. If it's too thin, simmer for a few more minutes.
- Remove from heat and let cool slightly before transferring to a jar.
- Store in the refrigerator for up to 2 weeks and enjoy on toast or with desserts.
Notes
When warm, this jam is perfect over ice cream; once cooled, it's great for toast, PB&J, or yogurt.