Qdoba Chicken Recipe
This Qdoba-style chicken is smoky, juicy, and packed with bold Mexican flavors. Marinated in a blend of garlic, olive oil, adobo sauce, and seasonings, it’s pan-seared to perfection for a tender, charred finish. Perfect for burritos, bowls, or tacos, this easy recipe elevates any meal.
Equipment
- Large mixing bowl or ziplock bag
- Large pan or skillet
- Tongs
- Meat thermometer
Ingredients
- 2 tbsp adobo sauce from a small can of chipotle peppers
- 2 lbs boneless skinless chicken tenderloins
- ½ tsp black pepper
- ½ tsp oregano or Italian seasoning
- 1 tsp salt
- 2 tbsp olive oil
- 2 cloves garlic minced
Instructions
- In a large bowl or ziplock bag, mix the chicken with garlic, olive oil, adobo sauce, and seasonings.
- Let it marinate in the fridge for at least 30 minutes or up to two days.
- Heat about a tablespoon of oil in a large pan over medium-high heat.
- Cook the chicken, flipping occasionally, for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
- Transfer the cooked chicken to a cutting board, let it rest for five minutes, then slice or chop as desired.
- Serve and enjoy!
Notes
- Pounding the chicken to an even thickness ensures even cooking and prevents dryness.
- Use a cast-iron skillet for a beautiful charred crust and deeper flavor.
- Adding a splash of lime juice to the marinade enhances the smokiness and adds brightness.