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This image shows crispy, golden brown Qdoba-style chicken, cut into pieces and served on a white round plate, highlighting its smoky and flavorful texture.

Qdoba Chicken Recipe

This Qdoba-style chicken is smoky, juicy, and packed with bold Mexican flavors. Marinated in a blend of garlic, olive oil, adobo sauce, and seasonings, it’s pan-seared to perfection for a tender, charred finish. Perfect for burritos, bowls, or tacos, this easy recipe elevates any meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 6 people
Calories 166 kcal

Equipment

  • Large mixing bowl or ziplock bag
  • Large pan or skillet
  • Tongs
  • Meat thermometer

Ingredients
  

  • 2 tbsp adobo sauce from a small can of chipotle peppers
  • 2 lbs boneless skinless chicken tenderloins
  • ½ tsp black pepper
  • ½ tsp oregano or Italian seasoning
  • 1 tsp salt
  • 2 tbsp olive oil
  • 2 cloves garlic minced

Instructions
 

  • In a large bowl or ziplock bag, mix the chicken with garlic, olive oil, adobo sauce, and seasonings.
    This image shows raw chicken coated in a rich, smoky marinade, ensuring deep flavor before cooking.
  • Let it marinate in the fridge for at least 30 minutes or up to two days.
    This image shows marinated chicken resting in a covered dish inside a refrigerator, allowing the flavors to develop before cooking.
  • Heat about a tablespoon of oil in a large pan over medium-high heat.
    This image shows a pan being heated on the stove, ensuring it reaches the ideal temperature for searing the marinated chicken.
  • Cook the chicken, flipping occasionally, for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
    This image shows marinated chicken cooking in a hot pan, sizzling as it develops a crispy, golden brown crust.
  • Transfer the cooked chicken to a cutting board, let it rest for five minutes, then slice or chop as desired.
    This image shows marinated chicken cooking in a hot pan, sizzling as it develops a crispy, golden brown crust.
  • Serve and enjoy!
    This image shows freshly cooked Qdoba-style chicken resting on a cutting board, allowing the juices to redistribute before slicing.

Notes

  • Pounding the chicken to an even thickness ensures even cooking and prevents dryness.
  • Use a cast-iron skillet for a beautiful charred crust and deeper flavor.
  • Adding a splash of lime juice to the marinade enhances the smokiness and adds brightness.