Pumpkin Spice Smoothie with Cumin
This pumpkin spice smoothie combines creamy pumpkin puree, aromatic spices like cinnamon, nutmeg, and a subtle hint of cumin, blended into a velvety, refreshing drink. The texture is smooth and luscious, with a warm, spicy aroma that captures the essence of fall. It’s an easy, no-cook beverage perfect for cozy mornings or a nourishing pick-me-up.
Equipment
- Blender
- Measuring cups and spoons
Ingredients
- 1 cup pumpkin puree unsweetened
- 1 cup almond milk or preferred milk
- 1 teaspoon cinnamon ground
- 1/2 teaspoon nutmeg ground
- 1/4 teaspoon cumin ground, for a warm earthy undertone
- 1 tablespoon honey or maple syrup
- 1 cup ice cubes
Instructions
- Add the pumpkin puree, almond milk, cinnamon, nutmeg, cumin, honey, and ice cubes into your blender.
- Secure the lid on the blender and start blending on low speed to combine ingredients, then increase to high until the mixture is smooth and creamy, about 30-45 seconds.
- Stop the blender briefly to check the texture—should be velvety and well-blended, with no chunks remaining.
- Taste the smoothie and, if desired, add a touch more honey or spices to suit your preference. Briefly pulse again to incorporate.
- Pour the smoothie into glasses and garnish with a sprinkle of cinnamon or a few additional ice cubes if desired.
- Serve immediately and enjoy the creamy, spiced fall flavor.
