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Pumpkin Spice Potpourri

This pumpkin spice potpourri involves simmering a mixture of seasonal spices, dried orange slices, and aromatics in water on the stovetop. It produces a warm, fragrant aroma with soft, comforting notes that fill the space, recreating the cozy essence of autumn. The visual outcome is a gently simmering mixture emitting a scented steam that intensifies as the spices blend.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine seasonal
Servings 1

Equipment

  • Stovetop saucepan or pot
  • Lid or splatter cover

Ingredients
  

  • 4 cups water enough to fill the pot about halfway
  • 1 cup dried orange slices for a bright, citrus note
  • 2 tablespoons whole cloves spicy aroma
  • 2 tablespoons cinnamon sticks warm spice scent
  • 1 tablespoon nutmeg ground or freshly grated
  • 1 tablespoon vanilla extract adds depth and warmth
  • 1 cup fresh cranberries or small dried berries optional, for visual appeal and extra scent

Instructions
 

  • Fill your saucepan with about four cups of water and place it on the stove over medium heat.
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  • Add dried orange slices, whole cloves, cinnamon sticks, and nutmeg to the water. These ingredients will slowly infuse the water with their autumnal scents as it heats.
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  • Stir in the vanilla extract, allowing its warm aroma to mingle with the spices.
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  • Bring the mixture to a gentle simmer, just until small bubbles begin to form and the mixture releases a fragrant steam. Keep an eye to prevent the water from boiling over or drying out.
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  • If desired, add fresh cranberries or small dried berries on top for visual interest and a subtle extra scent.
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  • Maintain the simmer for about 20-30 minutes, adding more water if necessary to keep the ingredients submerged and the scent strong.
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  • Once the mixture has filled your space with a cozy, spicy aroma, turn off the heat and carefully remove the pot from the stove—your home now smells like a crisp autumn forest.
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Notes

Remember to check the water regularly to prevent boiling dry. You can add a few drops of essential vanilla or cinnamon oil to enhance the scent if desired. Never leave simmering potpourri unattended for long periods.