Pumpkin Spice Pancakes
These pumpkin spice pancakes are fluffy and tender, made with a batter that combines pumpkin puree, warm spices, and a quick leavening agent. They develop a golden-brown exterior with a moist interior, showcasing a seasonal flavor profile perfect for fall mornings. The batter’s thick yet pourable consistency results in hearty, appetizing stacks.
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1 1/2 cups all-purpose flour sifted
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon warm and fragrant
- 1/4 teaspoon ground nutmeg adds depth
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 1/4 cups milk warm enough to dissolve leaveners
- 1/2 cup pumpkin puree unsweetened
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the sifted flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined and aerated.
- In a separate bowl, mix the warm milk, pumpkin puree, vegetable oil, and vanilla extract until smooth and integrated.
- Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula until just combined—be careful not to overmix, as this helps keep the pancakes fluffy.
- Let the batter rest for a minute or two; it will thicken slightly and allow the ingredients to relax, resulting in tender pancakes.
- Preheat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or oil; you should hear a gentle sizzle when the batter is poured.
- Pour about 1/4 cup of batter for each pancake onto the skillet, observing small bubbles forming on the surface and the edges beginning to set.
- Cook the pancakes for 2-3 minutes, until the bottoms are golden brown, then flip carefully using a spatula and cook for another 2 minutes until the other side is equally browned and the pancakes are cooked through.
- Transfer the cooked pancakes to a warm plate or baking sheet; repeat with the remaining batter, adjusting the heat as needed to prevent burning.
- Serve the pumpkin spice pancakes warm, topped with butter, syrup, or your favorite fall-inspired toppings for a cozy breakfast experience.
Notes
Ensure the skillet isn't too hot to prevent burning the pancakes. Resting the batter allows for better fluffiness. Adjust cooking time based on pancake size and heat level.