Pumpkin Spice Latte
This pumpkin spice latte is made by warming pumpkin puree with milk, sweetener, and aromatic spices, then frothed into a creamy, fragrant beverage. Its smooth texture and golden hue make it a cozy, inviting drink perfect for fall mornings.
Equipment
- Small saucepan
- Whisk
Ingredients
- 1 cup milk your choice of dairy or plant-based milk
- 2 tablespoons pumpkin puree canned or homemade
- 1 tablespoon honey or maple syrup adjust sweetness to taste
- 1/2 teaspoon ground cinnamon warm and fragrant
- 1/4 teaspoon ground nutmeg adds depth
- 1/4 teaspoon ground ginger for a spicy kick
- Pinch ground cloves optional but recommended
Instructions
- Pour the milk into a small saucepan and gently warm it over low heat until steaming, but not boiling, filling the kitchen with a warm aroma.
- Add the pumpkin puree, honey, cinnamon, nutmeg, ginger, and cloves to the warm milk. Whisk continuously to combine all the spices and pumpkin smoothly into the milk.
- Continue whisking gently as the mixture heats until it just begins to simmer and becomes velvety in texture, about 3-4 minutes.
- Remove the saucepan from heat and give the mixture a few more whisks to ensure everything is well blended and smooth.
- Pour the hot pumpkin spice milk into mugs, filling them to your desired level.
- If desired, froth the latte using a handheld frother or by vigorously whisking to add a light, airy top.
- Garnish with a sprinkle of extra cinnamon or nutmeg for an inviting presentation and aroma.
- Enjoy your cozy pumpkin spice latte while warm, savoring the rich flavors and comforting warmth.
Notes
Make sure to whisk gently during heating to avoid scorching the pumpkin and spices. Adjust sweetness and spice levels to your preference for a personalized touch.