Pumpkin Cinnamon Oatmeal
This cozy pumpkin cinnamon oatmeal is made by simmering hearty rolled oats with pumpkin puree, warm cinnamon, and milk until tender and creamy. The final dish has a thick, comforting texture with a vibrant orange hue, topped with nuts or seeds for added crunch. It’s a wholesome, autumn-inspired breakfast that’s both filling and easy to customize.
Equipment
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Serving bowls
Ingredients
- 1 cup rolled oats
- 2 cups water or milk for cooking
- 1/2 cup pumpkin puree adds sweetness and color
- 1 teaspoon cinnamon
- pinch salt
- 1-2 tablespoons honey or maple syrup to taste
- optional nuts or seeds to top, toasted if desired
Instructions
- Measure out the rolled oats and water or milk, then gather your cinnamon, salt, and pumpkin puree.
- Pour the oats and water or milk into a medium saucepan and bring to a gentle boil over medium heat.
- Reduce the heat to low and simmer, stirring occasionally, until the oats soften and the mixture starts to thicken, about 5 minutes.
- Add the pumpkin puree, cinnamon, and a pinch of salt to the saucepan. Stir well to combine all the flavors.
- Continue simmering for another 5 minutes, stirring occasionally, until the oats are tender and the mixture is thickened with a vibrant orange hue.
- Taste the oatmeal and stir in honey or maple syrup to your desired sweetness, adjusting as needed.
- Spoon the warm pumpkin cinnamon oatmeal into bowls and top with toasted nuts or seeds for crunch.
- Let the oatmeal sit for a minute to settle, then enjoy its creamy, spiced goodness while warm.
Notes
For an extra touch, add a dollop of yogurt or a sprinkle of additional cinnamon on top before serving.