Pumpkin Bread
This pumpkin bread is a moist, dense loaf infused with warm spices like cinnamon, nutmeg, and clove. It features a crackly top and tender crumb, with a rich orange hue from pureed pumpkin, making it a cozy treat perfect for autumn or anytime you crave comforting baked goods.
Equipment
- Mixing bowls
- Whisk
- Spatula
- Loaf pan (8x4 inches)
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup dark brown sugar
- 1/2 cup vegetable oil
- 2 eggs room temperature
- 1 cup canned pumpkin puree vibrant and smooth
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 180°C (350°F). Grease your loaf pan with butter or non-stick spray, then line it with parchment for easy removal.
- In a large mixing bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, and eggs until the mixture is smooth and fragrant, about 1-2 minutes.
- In a separate bowl, sift together the flour, cinnamon, nutmeg, cloves, baking soda, and salt. This helps evenly distribute the spices and leavening agents.
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. The batter should be thick but moist, with a rich, orange hue and a spicy aroma.
- Pour the batter into the prepared loaf pan, spreading it evenly with the spatula. Tap the pan lightly on the counter to settle the batter and release any air bubbles.
- Bake in the preheated oven for 55-65 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The aroma of spices will fill your kitchen as it bakes.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. This helps the structure set and prevents it from breaking apart.
- Transfer the pumpkin bread to a wire rack and cool completely before slicing. The crust will be crackly, and the crumb moist and dense, inviting you to take the first warm slice.
- Slice the bread with a serrated knife and enjoy it warm or at room temperature. The aroma and tender crumb make it a perfect treat for cozy mornings or afternoons.