Potato Taquitos Recipe
Cheesy Potato Taquitos are crispy, golden tortilla rolls filled with a flavorful mashed potato and cheese mixture. The potatoes are seasoned and pan-fried for extra texture before being wrapped in warm tortillas and baked until crunchy. Perfect as a snack, appetizer, or easy weeknight meal.
Equipment
- A large skillet for sautéing the potatoes
- A baking sheet for baking the taquitos
- A spatula for flipping the taquitos
- A bowl for mixing the filling
- A spoon for filling the tortillas
Ingredients
- 1 tsp garlic powder – Adds a savory aromatic depth to the potato filling.
- 5 cups diced potatoes – The base of the taquito filling. Potatoes become soft creamy, and flavorful when seasoned and cooked properly.
- 12 corn tortillas – These are the foundation of the taquitos. Make sure to warm them up slightly before filling so they’re pliable and don’t break when rolling.
- 1 tsp ground cumin – Gives a warm earthy flavor that complements the potatoes and adds a slight smokiness.
- 1 tsp olive oil – Used to sauté the potatoes helping them crisp up in the pan.
- 1 tsp paprika – Adds a mild heat and vibrant color to the dish.
- Cooking spray – To lightly coat the taquitos before baking ensuring they become golden and crisp.
- ¾ cup grated cheese – I recommend using a mild cheese like cheddar or Monterey Jack as it melts beautifully inside the taquitos.
Instructions
- Cook the Potatoes: Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook until soft and golden brown, about 10-12 minutes. Stir occasionally to ensure they cook evenly.
- Season the Potatoes: Once the potatoes are tender, add the garlic powder, ground cumin, paprika, salt, and pepper. Stir well to coat the potatoes with the seasonings.
- Prepare the Tortillas: While the potatoes are cooking, warm the corn tortillas in the microwave for 10-15 seconds to make them easier to roll without cracking.
- Fill the Tortillas: Place a spoonful of the seasoned potato mixture onto each tortilla, leaving some space on the edges. Sprinkle a small amount of grated cheese on top of the potatoes.
- Roll the Taquitos: Roll each tortilla tightly around the filling and place it seam-side down on a baking sheet. Continue until all the taquitos are rolled.
- Bake: Spray the taquitos with cooking spray to help them crisp up. Bake at 400°F (200°C) for 20-25 minutes or until the taquitos are golden and crispy.
- Serve: Serve the taquitos hot with your favorite dipping sauces like guacamole, salsa, or sour cream.
Notes
- Lightly brush the taquitos with oil before baking.
- Swap cheddar for pepper jack or a cheese blend for a spicier kick.
- Add cooked bacon bits or sautéed onions for more flavor.