Potato Corn Soup Recipe
Potato Corn Soup is a comforting, creamy blend of tender potatoes, sweet corn, and aromatic celery simmered together for a hearty, flavorful dish. This easy-to-make soup warms you up and is perfect for any season, delivering simple ingredients with delicious results.
Equipment
- Bowl
- Ladle
- Large pot
- stirring spoon
- Knife
- Cutting board
- Measuring cups
Ingredients
- 6 stalks celery, chopped, leaves reserved
- ¼ cup chopped fresh chives
- 2 cubes chicken bouillon
- 6 medium potatoes, peeled and cubed
- 2 cans whole kernel corn, drained
- 1 medium onion, chopped
Instructions
- Place diced potatoes, celery stalks with leaves, and chopped onion into a large pot, then add enough water to cover all the vegetables.
- Bring the mixture to a boil.
- Once boiling, remove the celery leaves and stir in the bouillon cubes until fully dissolved.
- Add the corn and reduce the heat to medium-low.
- Let it simmer until the potatoes are tender, about 20 minutes.
- Mix in chopped chives and cook for an additional 5 minutes before serving the soup warm.
Notes
- For extra creaminess, blend a portion of the soup before adding the chives.
- Adjust the thickness by adding more water or broth if needed.
- Fresh corn gives the best flavor, but frozen corn works well too.