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popeyes-creamy-coleslaw-salad-in-round-ceramic-bowl-with-shredded-cabbage-2

Popeye's Coleslaw Salad Recipe

Popeye's Coleslaw Salad is a tangy, creamy, and sweet side dish made with shredded cabbage, carrots, and onions, tossed in a zesty dressing of mayonnaise, sweet and dill relish, mustard, and vinegar. It’s a perfect balance of flavors that complement any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 8 people
Calories 272 kcal

Equipment

  • Large mixing bowl
  • Knife
  • Plastic wrap
  • Cutting board
  • Grater or food processor
  • Measuring spoonsMeasuring cups

Ingredients
  

  • tbsp sweet pickle relish
  • 1 cup mayonnaise
  • 6 cups green cabbage chopped
  • ½ cups carrot , shredded
  • 2 tbsp vegetable oil
  • ¼ cup sugar
  • 1 tbsp yellow mustard
  • 2 tbsp white vinegar
  • 2 tbsp dill pickle relish

Instructions
 

  • In a large bowl, combine the mayonnaise, sugar, sweet relish, dill relish, white vinegar, vegetable oil, and yellow mustard.
    shredded-cabbage-and-carrots-mixed-in-a-bowl-for-crispy-coleslaw-texture
  • Whisk the ingredients together until smooth.
    whisking-creamy-coleslaw-dressing-with-mayo-vinegar-and-sugar
  • Add in the cabbage, carrot, and onion, and mix everything thoroughly.
    pouring-creamy-dressing-over-mixed-vegetables-to-coat-coleslaw-evenly
  • Cover and refrigerate the coleslaw for at least 2 hours before serving.
    coleslaw-covered-and-refrigerated-to-enhance-flavors-and-texture

Notes

  • For extra crunch, try adding some finely chopped bell peppers or celery.
  • Adjust the sweetness by increasing or decreasing the sugar, depending on your taste preference.