Popeye's Coleslaw Salad Recipe
Popeye's Coleslaw Salad is a tangy, creamy, and sweet side dish made with shredded cabbage, carrots, and onions, tossed in a zesty dressing of mayonnaise, sweet and dill relish, mustard, and vinegar. It’s a perfect balance of flavors that complement any meal.
Equipment
- Large mixing bowl
- Knife
- Plastic wrap
- Cutting board
- Grater or food processor
- Measuring spoonsMeasuring cups
Ingredients
- tbsp sweet pickle relish
- 1 cup mayonnaise
- 6 cups green cabbage chopped
- ½ cups carrot , shredded
- 2 tbsp vegetable oil
- ¼ cup sugar
- 1 tbsp yellow mustard
- 2 tbsp white vinegar
- 2 tbsp dill pickle relish
Instructions
- In a large bowl, combine the mayonnaise, sugar, sweet relish, dill relish, white vinegar, vegetable oil, and yellow mustard.
- Whisk the ingredients together until smooth.
- Add in the cabbage, carrot, and onion, and mix everything thoroughly.
- Cover and refrigerate the coleslaw for at least 2 hours before serving.
Notes
- For extra crunch, try adding some finely chopped bell peppers or celery.
- Adjust the sweetness by increasing or decreasing the sugar, depending on your taste preference.