Popeyes Cajun Rice Recipe
Popeyes Cajun Rice is a flavorful, one-pot dish featuring seasoned rice, sausage, and aromatic vegetables. Infused with bold Cajun spices, this dish delivers a perfect balance of heat and savory depth. Enjoy it as a hearty main or a delicious side with your favorite Southern-inspired meals.
Equipment
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Saucepan with lid
- Mixing bowl
Ingredients
- 1 Onion, Chopped
- 4 Green Onions, Sliced
- ¼ tsp Black Pepper
- ½ tsp Salt
- 1 lbs Sausage, Sliced
- 4 cups Chicken Broth
- 2 cup Long Grain Rice
- 2 Celery Stalks, Chopped
- 1 Bell Pepper, Chopped
- 2 tbsp Cajun Seasoning
- 2 Cloves Garlic, Minced
Instructions
- Brown the sausage in a large skillet, then remove and set aside.
- In the same skillet, sauté the onions, bell peppers, and celery until softened.
- Stir in the garlic and cook for another minute.
- Add the rice, Cajun seasoning, salt, and pepper, mixing well to coat the rice in the spices.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce the heat, cover, and let it simmer for about 20 minutes until the rice is tender and the liquid is absorbed.
- Return the cooked sausage to the skillet along with the green onions.
- Cook for another five minutes, stirring occasionally, until everything is heated through.
- Serve hot as a main or a side dish.
Notes
- Rinsing the rice before cooking helps remove excess starch and prevents it from becoming too sticky.
- If you prefer a smokier flavor, use smoked paprika along with the Cajun seasoning.
- For an extra kick, add diced jalapeños or a dash of hot sauce while cooking.
- Swapping chicken broth with beef broth enhances the dish’s depth of flavor.