Go Back
this image shows A round white bowl filled with Popeye Cajun Rice, featuring tender rice, seasoned meat, beans, and a flavorful sauce, all mixed together for a vibrant and hearty dish.

Popeyes Cajun Rice Recipe

Popeyes Cajun Rice is a flavorful, one-pot dish featuring seasoned rice, sausage, and aromatic vegetables. Infused with bold Cajun spices, this dish delivers a perfect balance of heat and savory depth. Enjoy it as a hearty main or a delicious side with your favorite Southern-inspired meals.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 586 kcal

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Saucepan with lid
  • Mixing bowl

Ingredients
  

  • 1 Onion, Chopped
  • 4 Green Onions, Sliced
  • ¼ tsp Black Pepper
  • ½ tsp Salt
  • 1 lbs Sausage, Sliced
  • 4 cups Chicken Broth
  • 2 cup Long Grain Rice
  • 2 Celery Stalks, Chopped
  • 1 Bell Pepper, Chopped
  • 2 tbsp Cajun Seasoning
  • 2 Cloves Garlic, Minced

Instructions
 

  • Brown the sausage in a large skillet, then remove and set aside.
    This image shows sausage being browned in a pan, forming a crispy and flavorful base for the Cajun rice dish
  • In the same skillet, sauté the onions, bell peppers, and celery until softened.
    This image shows garlic being added to the pan, infusing the dish with a delicious aroma as it cooks.
  • Stir in the garlic and cook for another minute.
  • Add the rice, Cajun seasoning, salt, and pepper, mixing well to coat the rice in the spices.
    This image shows rice and a blend of seasonings being mixed into the sautéed vegetables and sausage, enhancing the flavor of the dish.
  • Pour in the chicken broth and bring the mixture to a boil.
    This image shows chicken broth being poured into the pan, adding moisture and flavor to the rice mixture.
  • Reduce the heat, cover, and let it simmer for about 20 minutes until the rice is tender and the liquid is absorbed.
    This image shows the rice simmering in the chicken broth, allowing the flavors to meld and the rice to absorb all the goodness.
  • Return the cooked sausage to the skillet along with the green onions.
  • Cook for another five minutes, stirring occasionally, until everything is heated through.
  • Serve hot as a main or a side dish.
    This image shows Popeye Cajun Rice being served in a bowl, ready to enjoy with a satisfying combination of flavors and textures.

Notes

  • Rinsing the rice before cooking helps remove excess starch and prevents it from becoming too sticky.
  • If you prefer a smokier flavor, use smoked paprika along with the Cajun seasoning.
  • For an extra kick, add diced jalapeños or a dash of hot sauce while cooking.
  • Swapping chicken broth with beef broth enhances the dish’s depth of flavor.