Poison Toffee Apples
These Poison Toffee Apples feature crisp, tart apples dipped in shiny, golden toffee that hardens to a brittle shell. The process involves boiling sugar to the hard crack stage, then coating the apples for a glossy, festive finish. The result is a visually striking treat with a satisfying crunch and sweet, chewy center.
Equipment
- Heavy-bottomed saucepan
- Candy thermometer
- Wooden spoon or silicone spatula
- Parchment paper
- Apple sticks or skewers
Ingredients
- 6 firm, crisp apples (e.g., Fuji or Granny Smith) washed and thoroughly dried
- 1 cup granulated sugar or light brown sugar for a caramel flavor
- 2 tbsp unsalted butter adds richness and shine
- 1/4 cup water keeps sugar from burning
- optional black food coloring or chili powder for a spooky or spicy touch
Instructions
- Insert a stick into the stem end of each apple, about 2 inches deep, and set aside.
- Combine sugar, butter, and a splash of water in a heavy-bottomed saucepan over medium heat. Stir constantly as the mixture begins to melt and bubble, releasing a sweet, caramel aroma.
- Bring the mixture to a boil without stirring, watching for the color to deepen to a rich amber. Use a candy thermometer to monitor the temperature, aiming for 150°C (300°F) — the hard crack stage.
- Once the toffee reaches the target temperature, remove the pan from heat immediately to prevent burning. If desired, add a few drops of black food coloring or chili powder for a wicked effect, stirring quickly to combine.
- Hold each apple by the stick and dip it into the hot toffee, tilting the pan to coat evenly. Use a spoon or gently swirl the apple to ensure a smooth, glossy shell. Let the excess drip back into the pan.
- Place the coated apples on a parchment-lined tray, ensuring they are not touching each other. Allow the toffee to cool and harden at room temperature for about 20 minutes, listening for a satisfying crack as the shells set.
- Check that the toffee shells are fully hardened and shiny. Serve the Poison Toffee Apples on a platter, perfect for a spooky Halloween treat or a fun festive display.
Notes
Ensure the toffee reaches the right temperature to harden properly. Humidity can affect the setting, so keep the apples in a dry place while cooling.