Poison Toffee Apples
Poison Toffee Apples are a spooky, sticky treat where firm apples are dipped in shimmering, crackling caramel toffee. The glossy, smoky-sweet shell surrounds a crisp apple, creating a magical, slightly chaotic dessert perfect for October nights and festive gatherings. The process involves melting sugar to a deep amber, then coating the apples for a crunchy, caramelized finish that’s both nostalgic and mischievous.
Equipment
- Heavy-bottomed saucepan
- Wooden spoon
Ingredients
- 4 firm apples (e.g., Granny Smith or Fuji) washed and dried thoroughly
- 1 cup cup granulated sugar
- 2 tablespoons tbsp golden syrup or corn syrup
- 2 tablespoons tbsp unsalted butter cut into small pieces
- 1/4 cup cup heavy cream
- 4 wooden skewers or sticks for holding the apples
- Optional melted chocolate (dark or milk) for drizzling or dipping
Instructions
- Insert skewers into the stem end of each apple, pressing firmly so they stay secure, then set apples aside on a clean surface.
- Combine sugar, golden syrup, and a splash of water in a heavy-bottomed saucepan over medium heat, stirring gently until the sugar dissolves completely and the mixture begins to bubble.
- Stop stirring and let the mixture cook, watching as it turns a rich golden amber color—this should take about 8–10 minutes; the aroma will deepen to caramel notes.
- Remove the pan from heat and carefully add the butter and heavy cream, stirring constantly—be cautious of vigorous bubbling and splattering.
- Stir until the mixture is smooth, shiny, and fragrant with a burnt caramel aroma—this is your toffee coating.
- One at a time, dip each apple into the toffee, twisting gently to coat evenly, then lift and let excess drip back into the pan.
- Place the coated apples on a parchment-lined surface, allowing the toffee shell to set and crackle in about 10 minutes, in a cool, dry spot.
- If desired, melt chocolate separately and drizzle over the set toffee apples for extra decadence and visual flair.
- Once the toffee is firm and glossy, enjoy these wild, crunchy, and slightly chaotic poison apples—perfect for spooky nights and mischievous treats.
Notes
Ensure apples are thoroughly dried to prevent sticking or slipping. Keep a close eye on the caramel color to avoid burning. Reheat the toffee gently if it hardens before dipping.