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Poison Toffee Apples

Poison Toffee Apples feature crisp, tart apples coated in a glossy, crackling toffee shell, achieved through caramelizing sugar and dipping the apples at just the right moment. The final result is a shiny, brittle exterior that shatters with each bite, revealing the juicy, firm apple inside. Perfect for spooky gatherings or a mischievous treat, these apples combine simple ingredients with a touch of caramel magic.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Halloween
Servings 4
Calories 250 kcal

Equipment

  • Heavy-bottomed saucepan
  • Silicone spatula or wooden spoon

Ingredients
  

  • 4 large Granny Smith apples washed and thoroughly dried
  • 1 cup granulated sugar do not skimp, for glossy shell
  • 1/4 cup butter adds richness and helps spread the toffee
  • 1/4 cup golden syrup or light corn syrup prevents crystallization
  • 1 pinch sea salt or lemon juice brightens flavor
  • 4 sticks skewers or sticks sturdy enough for dipping
  • Optional melted chocolate or sprinkles for decorating

Instructions
 

  • Insert skewers into the stem end of each apple and set aside.
  • Line a baking sheet with wax paper or silicone mats to catch your toffee-coated apples.
  • Combine sugar, golden syrup, and butter in a heavy-bottomed saucepan. Place over medium heat and stir gently until the butter melts and the mixture begins to bubble evenly.
  • Cook the mixture, stirring occasionally, until it turns a deep amber color and smells smoky-sweet—about 8-10 minutes. Use a cooking thermometer to check for 150°C / 300°F.
  • Remove the saucepan from heat once the toffee reaches the correct temperature and color. If it looks dull or starts to seize, add a splash of warm cream or butter and stir vigorously.
  • Holding a apple by the stick, dip it into the hot toffee, tilting the pan as needed to coat evenly. Work quickly before the toffee hardens.
  • Twist slightly to remove excess toffee, then place the coated apple on the prepared baking sheet. Repeat with remaining apples.
  • If desired, drizzle the apples with melted chocolate or sprinkle with decorations before the toffee sets completely.
  • Let the apples cool and the toffee harden for at least 15 minutes in a cool, dry spot. The shell should crack loudly when you bite into it, revealing the juicy apple inside.
  • Once cooled, enjoy your wickedly satisfying Poison Toffee Apples—perfect for a spooky treat or a mischievous snack.