Poison Apple Martini
The Poison Apple Martini is a visually striking cocktail featuring a vibrant green hue achieved through green apple schnapps, complemented by the deep red of grenadine. It combines tart and sweet flavors with a smooth, icy texture, finished with a spooky garnish for a perfect Halloween treat or festive occasion.
Equipment
- Shaker
- Strainer
- Measuring jigger
- Martini glasses
- Ice bucket
Ingredients
- 45 ml green apple schnapps bright, tart flavor
- 30 ml vodka neutral, smooth base
- 15 ml grenadine deep red color and sweetness
- 15 ml fresh lemon juice brightens the mixture
- enough ice ice crushed or cubed for chilling
- 1 piece maraschino cherry for garnish
Instructions
- Fill your shaker halfway with ice, creating a frosty chamber that chills the mixture quickly and adds a slight dilution for perfect texture.
- Add 45 ml of green apple schnapps, 30 ml of vodka, 15 ml of grenadine, and 15 ml of fresh lemon juice into the shaker. Feel the shaker get cold and listen for the gentle clink of ice as you pour.
- Secure the lid tightly and shake vigorously for about 15 seconds until the outside of the shaker becomes frosty and chilled, and you see a slight shimmer forming from the ice and liquids.
- Strain the mixture carefully into a chilled martini glass, watching the vibrant green settle and shimmer as it hits the glass surface.
- Garnish the drink with a maraschino cherry or a tiny apple slice perched on the rim. For extra spookiness, add a small drizzle of grenadine inside the glass before pouring the mixture.
- Serve immediately for the best visual effect, or keep chilled in the fridge until guests arrive. When ready, give it a quick gentle swirl to refresh the shimmer before serving.