Pineapple Chicken Tacos
These pineapple chicken tacos are sweet, smoky, juicy, and packed with bold tropical flavor. Tender seasoned chicken, caramelized pineapple, fresh toppings, and warm tortillas come together in this quick and easy dinner recipe perfect for busy weeknights or summer gatherings.
Equipment
- Skillet or grill pan
- Mixing bowls
- Knife
- Cutting board
- Tongs
- Serving plates
Ingredients
- 1 pound chicken breast diced
- 2 cups fresh pineapple chunks
- 8 small tortillas
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- Salt and black pepper to taste
Toppings
- 1 cup shredded lettuce
- ½ cup diced red onion
- ½ cup chopped cilantro
- 1 avocado sliced
- Lime wedges for serving
Instructions
- In a bowl, season the chicken with paprika, chili powder, garlic powder, cumin, salt, and black pepper.
- Heat olive oil in a skillet over medium-high heat. Add the chicken and cook until golden and fully cooked.
- Add the pineapple chunks to the skillet and cook for a few minutes until lightly caramelized.
- Warm the tortillas in a dry skillet or microwave until soft and flexible.
- Fill each tortilla with chicken and pineapple mixture.
- Top with lettuce, red onion, cilantro, and avocado slices.
- Serve immediately with fresh lime wedges on the side.
