Pineapple and Walnut Salad
A refreshing salad featuring sweet-tart pineapple, crunchy toasted walnuts, and a zesty lime-honey dressing.
Equipment
- Mixing bowl
- Juicer
- Chopping board
- Knife
Ingredients
- 1 medium pineapple, diced Fresh or canned
- 1/2 cup walnuts, chopped Toasted for extra flavor
- 2 tablespoons lime juice Freshly squeezed
- 1 tablespoon honey Adjust sweetness to taste
- 1 pinch salt
Instructions
- Dice the pineapple into bite-sized pieces and place them in a mixing bowl.1 medium pineapple, diced
- Chop the walnuts and toast them in a dry skillet over medium heat until fragrant, about 3-5 minutes.1/2 cup walnuts, chopped
- In a small bowl, juice the limes and whisk in honey until fully combined.2 tablespoons lime juice, 1 tablespoon honey
- Add the toasted walnuts to the bowl with the pineapple.1 medium pineapple, diced, 1/2 cup walnuts, chopped
- Pour lime-honey dressing over the salad and sprinkle with salt.2 tablespoons lime juice, 1 tablespoon honey, 1 pinch salt
- Toss the salad gently until all ingredients are well coated.
- Serve immediately on a bed of arugula or in a wrap.
Notes
This salad pairs well with grilled chicken or fish.