Pigs in a Blanket Recipe
These Pigs in a Blanket are a classic party favorite made with juicy cocktail sausages wrapped in buttery golden pastry and baked until perfectly crisp. They're quick, easy, and always a crowd-pleaser for game days, holidays, parties, or family gatherings.
Equipment
- Baking sheet
- Parchment paper
- Knife or pizza cutter
- Pastry brush
- Oven
Ingredients
- 1 package refrigerated crescent roll dough
- 24 cocktail sausages Little Smokies
- 1 egg beaten
- 1 tablespoon sesame seeds or everything bagel seasoning optional
For Serving
- Ketchup
- Yellow mustard
- Honey mustard
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles. Cut each triangle into smaller strips if needed.
- Wrap each cocktail sausage with a strip of dough, leaving the ends slightly exposed.
- Arrange the wrapped sausages on the prepared baking sheet, spacing them evenly apart.
- Brush the tops with beaten egg and sprinkle with sesame seeds or everything bagel seasoning if desired.
- Bake for 12–15 minutes or until the pastry is golden brown and puffed.
- Remove from the oven and let cool slightly before serving.
- Serve warm with ketchup, mustard, or your favorite dipping sauces.
