Peppermint Mocha
A cozy winter beverage that combines bold brewed coffee with rich chocolate, creamy milk, and a refreshing peppermint note. The drink is topped with whipped cream and chocolate syrup, creating a smooth, indulgent texture with a touch of coolness. Perfect for warming up chilly mornings with a festive flair.
Equipment
- Espresso machine or French press
- Small saucepan
- Whisk or spoon
- Measuring spoons
- Mugs or heatproof glasses
Ingredients
- 1 shot strong brewed coffee preferably espresso or dark roast
- 2 tablespoons dark chocolate or cocoa powder for richness
- 1/2 cup milk preferably whole or 2%
- 1 tablespoon cream optional, for extra creaminess
- 1/4 teaspoon peppermint extract start small, adjust to taste
- to taste whipped cream for topping
- drizzle chocolate syrup for garnish
- 1 small sprig fresh mint for garnish
Instructions
- Brew a shot of strong coffee using your preferred method, filling your mug with the rich, aromatic brew.
- In a small saucepan, gently heat the milk and cream over medium heat until tiny bubbles form around the edges and it steams softly—avoid boiling to keep it silky.
- Add the dark chocolate or cocoa powder to the hot coffee, stirring continuously until the mixture is smooth, glossy, and fully combined.
- Pour the warm milk into the coffee and chocolate mixture, then stir well to blend the creamy texture with the bold flavors.
- Stir in a quarter teaspoon of peppermint extract, tasting as you go to reach your desired minty brightness.
- Top each mug generously with whipped cream, creating a fluffy, inviting crown.
- Drizzle chocolate syrup over the whipped topping for a luscious finish, then place a sprig of fresh mint on top for a festive touch.
- Serve immediately with a spoon or straw, and enjoy the warm, indulgent flavors of your peppermint mocha.
Notes
Adjust peppermint and chocolate to taste for a personalized balance of flavors. For a dairy-free version, substitute plant-based milk and whipped toppings.