Peppermint Hot Chocolate
This peppermint hot chocolate combines rich, velvety melted dark chocolate with creamy milk, infused with refreshing peppermint extract. The drink is topped with whipped cream and crushed candy canes, creating a cozy, festive beverage with a bright, invigorating flavor and smooth, luxurious texture.
Equipment
- Saucepan
- Whisk or spoon
- Measuring spoons
- Mugs
Ingredients
- 2 cups milk whole milk preferred for creaminess
- 100 g dark chocolate finely chopped for quick melting
- 1/2 teaspoon peppermint extract start with less and add more if desired
- 2 candy canes candy canes crushed for garnish
- 1 cup whipped cream optional topping
Instructions
- Gather your ingredients and tools—this keeps everything within reach for a smooth process.
- Pour the milk into a saucepan and warm it over medium-low heat until it begins to steam, about 3-4 minutes. Keep an eye on it to prevent boiling or scorching.
- Add the finely chopped dark chocolate to the warm milk, stirring gently with a whisk or spoon. Continue stirring until the chocolate is completely melted and the mixture becomes smooth and velvety.
- Stir in the peppermint extract, starting with half a teaspoon. Taste and add more if you prefer a stronger mint flavor.
- Allow the mixture to simmer gently for another 2-3 minutes, stirring occasionally, to let the flavors meld and the hot chocolate to thicken slightly.
- Pour the hot chocolate into mugs, then top generously with whipped cream.
- Crush the candy canes and sprinkle over the whipped cream for a crunchy, pepperminty garnish.
- Serve immediately while warm, enjoying the rich chocolate and refreshing peppermint aroma.
Notes
Adjust the amount of peppermint extract to suit your taste. For an extra festive touch, add a dash of cinnamon or a splash of vanilla extract.