Peanut Butter & Jelly Smoothie Bowl
This smoothie bowl transforms the classic peanut butter and jelly sandwich into a creamy, spoonable treat. Made by blending frozen berries, banana, peanut butter, jam, and milk, it results in a thick, vibrant, and satisfying dish with a smooth texture and fruity flavor. Topped with your favorite crunchy additions, it's perfect for a quick, nostalgic breakfast or snack.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Main Course
Cuisine American
Servings 2
Calories 350 kcal
- 1 frozen banana ripe and frozen
- 1/2 cup frozen berries mixed berries preferred
- 2 tablespoons peanut butter creamy or crunchy
- 1 tablespoon jam strawberry or raspberry preferred
- 1/4 cup milk dairy or plant-based
Place the frozen banana, frozen berries, peanut butter, jam, and milk into your blender.
Blend on high for about 30 seconds, stopping to scrape down the sides until the mixture is smooth and thick.
Check the consistency— it should be creamy, scoopable, and vibrant in color. Add a splash more milk if it's too thick, then blend again briefly.
Spoon the thick smoothie into a bowl, smoothing out the top with the back of the spoon.
Top with your favorite toppings like granola, sliced fruit, or a drizzle of honey for added crunch and flavor.
Serve immediately with a spoon, enjoying the cool, fruity peanut butter flavor with a playful, nostalgic touch.