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Peanut Butter Brownies Recipe

Rich, chewy, and packed with nutty goodness, these peanut butter brownies combine creamy peanut butter with a soft, cookie-like base. They’re a simple yet indulgent treat, perfect for peanut butter lovers who crave a fudgy dessert with a golden, slightly crisp top.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16 people
Calories 177 kcal

Equipment

  • Mixing bowls (medium and large)
  • Electric hand mixer or stand mixer
  • Measuring cups
  • Measuring spoons
  • Rubber spatula
  • Whisk
  • 8×8-inch baking pan
  • Oven mitts

Ingredients
  

  • ½ cup peanut butter
  • cup white sugar
  • 1 tsp baking powder
  • ½ tsp vanilla extract
  • ¼ salt
  • 2 large egg
  • cup margarine, softened
  • ½ cup packed brown sugar
  • 1 cup all-purpose flour

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan.
  • In a medium mixing bowl, cream together the peanut butter and margarine until smooth and combined.
  • Gradually add the white sugar, brown sugar, eggs, and vanilla, continuing to mix until the batter turns light and fluffy.
  • In a separate bowl, whisk together the flour, baking powder, and salt, then slowly stir the dry ingredients into the peanut butter mixture until fully incorporated and no streaks of flour remain.
  • Pour the batter into the prepared pan and spread it evenly with a spatula.
  • Bake in the preheated oven for 30 to 35 minutes, or until the top springs back when lightly touched.
  • Allow the brownies to cool in the pan before slicing into 16 squares and serving.

Notes

  • Use natural peanut butter for a richer flavor and smoother texture, but make sure it’s well-stirred.
  • Swirl in chocolate chips or chopped peanuts before baking for added texture and taste.