Peanut Butter Bars Recipe
These no-bake peanut butter bars are a sweet and salty delight layered with a rich chocolate topping. With just a few ingredients and no oven needed, they come together quickly and are perfect for parties, potlucks, or a satisfying afternoon treat.
Equipment
- Mixing bowl
- 9x13-inch baking pan
- Microwave-safe bowl
- Rubber spatula
- Measuring cups
- Measuring spoons
- Spoon or silicone spatula for spreading
Ingredients
- 1 cup butter or margarine melted
- 4 tablespoons peanut butter
- 1 cup peanut butter
- 1 ½ cups semisweet chocolate chips
- 2 cups confectioners' sugar
- 2 cups graham cracker crumbs
Instructions
- In a medium bowl, mix graham cracker crumbs, confectioners' sugar, melted butter or margarine, and 1 cup of peanut butter until the mixture is smooth and well-blended.
- Press it evenly into the bottom of an ungreased 9x13-inch baking pan.
- In a separate microwave-safe bowl, combine chocolate chips with 4 tablespoons of peanut butter and microwave on high, stirring every 15 seconds, until the mixture is fully melted and smooth.
- Pour this chocolate mixture over the prepared crust and spread it evenly using a spatula.
- Refrigerate the pan for at least 1 hour, then cut into 12 squares and serve.
Notes
- Use a food processor to quickly turn graham crackers into fine crumbs for a smoother base.
- Line the baking dish with parchment paper for easier removal and cleaner edges.
- Smooth the peanut butter layer with the back of a spoon or an offset spatula for an even crust.