Peach Watermelon Salad with Yogurt Drizzle
This salad combines ripe peaches and juicy watermelon for a refreshing summer dish, finished with a tangy homemade yogurt dressing that adds probiotics. The final appearance showcases vibrant slices topped with a creamy drizzle, offering a crisp yet tender texture. It’s a light, colorful dish ideal for hot days and healthy snacking.
Equipment
- Vegetable Knife
- Cutting board
- Mixing bowl
- Whisk
- Small saucepan
Ingredients
- 2 large ripe peaches peeled and sliced
- 4 cups watermelon chunks seedless, chilled
- 1 cup plain Greek yogurt full-fat preferred
- 1 tablespoon honey optional, to sweeten the yogurt
- 1/2 teaspoon vanilla extract optional, for flavor
Instructions
- Slice the ripe peaches into thin wedges, revealing the bright orange flesh.
- Chop the watermelon into bite-sized chunks, making sure they’re chilled for extra refreshment.
- Combine the Greek yogurt, honey, and vanilla in a small bowl and whisk until smooth and creamy, tasting to adjust sweetness if desired.
- Arrange the peach slices and watermelon chunks on a serving platter or in individual bowls, creating a colorful, layered presentation.
- Drizzle the tangy yogurt mixture generously over the fruit, allowing it to pool slightly in the crevices for an inviting look.
- Litely sprinkle with additional honey or a few mint leaves if desired for extra flavor and visual appeal.
