Oreo Slushie
This Oreo slushie is a creamy, icy treat made by blending crumbled cookies with milk, ice, and flavorings to create a thick, chocolatey beverage. The final texture is smooth and frosty, perfect for satisfying late-night cravings or hot summer days. It’s quick to make with minimal equipment, delivering a nostalgic, indulgent experience in every glass.
Equipment
- High-speed blender
- Measuring spoons
- Spatula
- Glasses or cups
Ingredients
- 6-8 cookies Oreo cookies classic or double-stuffed
- 1 cup milk whole, almond, or oat milk
- 1 cup ice cubes fresh, crunchy
- 1 teaspoon vanilla extract optional but recommended
- 1 teaspoon sugar optional, to adjust sweetness
Instructions
- Place 6-8 Oreos into the blender and pulse a few times until they are finely crumbled, resembling a sandy texture.
- Add 1 cup of milk to the blender, followed by 1 cup of ice cubes. This mixture will start to look frosty and icy as the ice begins to break down.
- Pour in a teaspoon of vanilla extract and, if desired, add a teaspoon of sugar for extra sweetness. This enhances the chocolate and cookie flavor.
- Blend on high for about 30-40 seconds until the mixture turns thick, smooth, and icy, with the ice crystals shimmering and the cookies fully incorporated.
- Stop the blender and check the consistency. If it’s too thick, pour in a splash more milk and blend briefly. If it’s too runny, add a few more ice cubes and blend again until desired frosty texture is achieved.
- Pour the creamy, icy slushie into chilled glasses. For an extra touch, sprinkle crushed Oreos or add a dollop of whipped cream on top.
- Serve immediately with a wide straw so you can enjoy all that cookie-chocolate goodness in every sip. Enjoy the refreshing, nostalgic treat!
Notes
For a dairy-free version, substitute almond or oat milk. Adjust ice quantity for thicker or thinner consistency. For an extra indulgence, top with whipped cream or crushed Oreos.