Oreo Slushie
This Oreo slushie is a quick, indulgent treat made by blending crushed Oreo cookies with ice and milk to create a thick, creamy, and chocolatey cold beverage. Its texture is icy and slightly crunchy with bits of cookie, making it a perfect no-fuss dessert or refreshment for hot days and lazy weekends.
Equipment
- Blender
- Measuring spoons
Ingredients
- 4-6 cookies Oreo cookies classic Oreos or your favorite chocolate cookies
- 1 cup ice cubes adjust for desired thickness
- ½ cup milk whole, almond, or oat milk works
- 1 teaspoon sugar or simple syrup optional, for extra sweetness
- ½ teaspoon vanilla extract optional, adds warmth and depth
Instructions
- Place 4 to 6 Oreo cookies into your blender and pulse a few times until they’re broken into smaller pieces and fragrant with cocoa aroma.
- Add about a cup of ice cubes to the blender, filling it roughly halfway to start creating that icy texture.
- Pour in ½ cup of milk, aiming for a balance that will make the mixture creamy without becoming too runny.
- Sprinkle in a teaspoon of sugar or simple syrup, and add a splash of vanilla extract if you like a warm, sweet aroma.
- Blend everything on high for about 30 to 40 seconds until the mixture is thick, icy, and smooth with tiny cookie bits visible.
- If the slushie is too thick, add a splash more milk and blend briefly; if too runny, add a few more ice cubes and pulse again.
- Stop blending once the mixture is creamy, cold, and holds its shape when scooped with a spoon, with visible cookie bits throughout.
- Spoon the Oreo slushie into glasses, optionally garnishing with a cookie or a swirl of whipped cream for extra fun.
- Enjoy immediately with a straw or spoon, savoring the icy crunch and rich chocolate flavor in every bite.
Notes
Feel free to customize by adding chocolate chips, topping with whipped cream, or switching up the cookies for different flavors.