Onion Flower Rings
This dish consists of thinly sliced onions cut into flower-like shapes that are battered and deep-fried until crispy. The outside is golden and crunchy, while the inside remains tender and fluffy, creating a contrast in textures. The process involves slicing, battering, and frying to achieve the distinctive shape and crispiness.
Equipment
- Chef’s knife
- Deep fryer or large pot for frying
- Slotted spoon
- Mixing bowls
- Wire rack or paper towels for draining
- Cutting board
Ingredients
- 2 large onions preferably sweet onions
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- vegetable oil for frying enough to submerge onion rings
Instructions
- Peel the onions, then slice them into 1/4-inch thick rounds on a cutting board.
- Using a sharp knife, cut a small slit from the center to the edge of each onion slice, then gently pull apart the layers to form a flower-shaped ring with petals slightly separated.
- In a mixing bowl, whisk together the buttermilk, garlic powder, paprika, and salt to create the batter.
- Dip each onion flower into the batter, ensuring it is fully coated, then let excess batter drip off.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully place the battered onion rings into the hot oil, frying in batches.
- Fry the onion rings for about 3-4 minutes, or until golden brown and crispy, using a slotted spoon to turn them as needed. Remove with a slotted spoon and drain on a wire rack or paper towels.
Notes
Ensure the oil temperature remains consistent for even frying. Serve immediately for best crispiness.