One-Pot Creamy Tomato Pasta Recipe
Easy One-Pot Creamy Tomato Pasta is a quick and flavorful dish made with tender pasta, a rich tomato sauce, and creamy vegan cream cheese. It’s simple to prepare, requiring only one pot for a hassle-free cooking experience. Perfect for busy weeknights or a comforting meal.
Equipment
- Measuring cups and spoons
- Large pot/pan
- stirring spoon
- Serving bowls
- Cutting board
- Knife
Ingredients
- 3 cloves garlic, minced
- 1 tbsp tomato paste
- ½ cup fresh-cut basil plus more for topping
- ½ tsp sea salt, more to taste
- ½ cup dry white wine (optional)
- Fresh cracked pepper to taste
- 1 can of crushed tomatoes, fire-roasted or regular
- ½ tsp red chili flakes
- 3 cups vegetable broth, low sodium if preferred
- 1 tsp dried oregano
- ½ cup finely diced onion
- ⅓ cup non-dairy cream cheese
- 1½ tbsp olive oil
- 12 oz dry penne pasta
Instructions
- Heat oil in a large pot over medium heat.
- Sauté onion until translucent (2-3 minutes), then add garlic and cook until fragrant (30-60 seconds).
- Stir in tomato paste, crushed red pepper, and oregano, cooking for 30-60 seconds.
- Pour in wine and cook until reduced (1-2 minutes).
- Add tomatoes, vegetable broth, pasta, salt, and pepper, stirring well.
- Cover and bring to a boil, then lower the heat to a simmer, stirring occasionally to avoid sticking.
- Cook for 12-15 minutes until the pasta is al dente.
- Remove from heat, stir in vegan cream cheese until melted, then fold in fresh basil.
- Taste and adjust seasoning as needed. Serve with fresh basil and vegan parmesan.
Notes
- The wine is optional but adds depth to the flavor. Feel free to substitute with vegetable broth.