No-Bake Swiss Roll
A delicious no-bake Swiss Roll featuring a soft, rich chocolate cake filled with an ultra-smooth cream that creates a delightful dessert.
Equipment
- Mixing bowl
- Hand mixer
- Plastic wrap
- Parchment paper
- Serving plate
Ingredients
- 1 cup heavy cream for whipping
- 1/4 cup powdered sugar
- 1/2 cup unsweetened cocoa powder for cake flavor
- 1 teaspoon vanilla extract
- 2 cups chocolate wafer cookies ground into crumbs
Instructions
- Grind the chocolate wafer cookies into fine crumbs using a food processor.2 cups chocolate wafer cookies
- In a mixing bowl, combine the cocoa powder and the ground wafer cookie crumbs.1/2 cup unsweetened cocoa powder, 2 cups chocolate wafer cookies
- In another bowl, whip the heavy cream and powdered sugar until soft peaks form.1 cup heavy cream, 1/4 cup powdered sugar
- Fold the whipped cream mixture gently into the cocoa and cookie mixture until well combined.1 cup heavy cream, 1/4 cup powdered sugar, 1/2 cup unsweetened cocoa powder, 2 cups chocolate wafer cookies
- Place a large piece of parchment paper on a flat surface and spread the chocolate mixture evenly across it to form a rectangle.
- Using the parchment paper, carefully roll the mixture into a log shape, tightly securing it as you go.
- Wrap the rolled Swiss roll in plastic wrap and refrigerate for at least 2 hours before slicing.
Notes
For best results, allow the Swiss roll to chill overnight. Serve chilled and enjoy the creamy center!