No-Bake Nutella Pie Recipe
This no-bake lemon pie is creamy, tangy, and effortlessly delicious. With just a few simple ingredients and minimal prep time, it’s the perfect refreshing dessert. The smooth lemon filling pairs beautifully with a buttery graham cracker crust—ideal for warm days or any easy dessert craving.
Prep Time 10 minutes mins
Chill Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Dessert
Cuisine American
Servings 6 people
Calories 751 kcal
- 1 prepared graham cracker crust
- 1 container frozen whipped topping thawed
- 1 jar chocolate-hazelnut spread such as Nutella, divided
- 1 package cream cheese softened
Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
In a large bowl, beat the remaining hazelnut spread with the cream cheese until the mixture is smooth and fully combined.
Gently fold in the whipped topping until no streaks remain, then transfer the filling to the prepared crust and spread it out evenly.
Place the pie in the refrigerator and chill until firm and set, about 4 hours or overnight.
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Soften cream cheese before mixing to avoid lumps.
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Gently folding the whipped topping keeps the filling light and airy.
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For a fancier finish, top with chocolate shavings or toasted hazelnuts before serving.