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no-bake-nutella-pie-on-white-marble-with-clean-background-top-down

No-Bake Nutella Pie Recipe

This no-bake lemon pie is creamy, tangy, and effortlessly delicious. With just a few simple ingredients and minimal prep time, it’s the perfect refreshing dessert. The smooth lemon filling pairs beautifully with a buttery graham cracker crust—ideal for warm days or any easy dessert craving.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 751 kcal

Equipment

  • Mixing bowl
  • Electric mixer or hand whisk
  • Silicone spatula
  • Measuring cups
  • Spoon
  • 9-inch graham cracker crust

Ingredients
  

  • 1 prepared graham cracker crust
  • 1 container frozen whipped topping thawed
  • 1 jar chocolate-hazelnut spread such as Nutella, divided
  • 1 package cream cheese softened

Instructions
 

  • Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
    spreading-first-layer-of-nutella-onto-graham-cracker-crust-top-down
  • In a large bowl, beat the remaining hazelnut spread with the cream cheese until the mixture is smooth and fully combined.
  • Gently fold in the whipped topping until no streaks remain, then transfer the filling to the prepared crust and spread it out evenly.
    folding-in-whipped-topping-and-transferring-filling-into-crust
  • Place the pie in the refrigerator and chill until firm and set, about 4 hours or overnight.
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Notes

  • Soften cream cheese before mixing to avoid lumps.
  • Gently folding the whipped topping keeps the filling light and airy.
  • For a fancier finish, top with chocolate shavings or toasted hazelnuts before serving.