No Bake Lemon Pie Recipe
This no-bake lemon pie is creamy, tangy, and effortlessly delicious. With just a few simple ingredients and minimal prep time, it’s the perfect refreshing dessert. The smooth lemon filling pairs beautifully with a buttery graham cracker crust—ideal for warm days or any easy dessert craving.
Equipment
- Microwave-safe bowl
- Mixing bowl
- Electric mixer or whisk
- Rubber spatula
- Measuring cups
- Measuring spoons
- Spoon or offset spatula
Ingredients
- 1 can sweetened condensed milk
- ½ cup lemon juice
- 1 package cream cheese
- 1 tsps vanilla extract
- 1 prepared graham cracker crust
Instructions
- Place the cream cheese in a microwave-safe bowl and microwave at 50% power for 45 seconds to soften it.
- In a separate mixing bowl, combine the sweetened condensed milk, lemon juice, and vanilla extract and blend until the mixture is smooth.
- Add the softened cream cheese to the bowl and blend again until the filling is completely smooth and creamy.
- Pour the lemon filling into the prepared graham cracker crust and spread evenly.
- Refrigerate the pie for at least 1 hour.
- Serve when the filling is fully set.
Notes
- Use a pre-made graham cracker crust to save time, or make your own for a homemade touch.
- For cleaner slices, dip your knife in hot water and wipe between cuts.