No Bake Lemon Pie Recipe
This no-bake lemon pie is creamy, tangy, and effortlessly delicious. With just a few simple ingredients and minimal prep time, it’s the perfect refreshing dessert. The smooth lemon filling pairs beautifully with a buttery graham cracker crust—ideal for warm days or any easy dessert craving.
Equipment
- Microwave-safe bowl
- Mixing bowl
- Electric mixer or whisk
- Rubber spatula
- Measuring cups
- Measuring spoons
- Spoon or offset spatula
Ingredients
- 1 can sweetened condensed milk
- ½ cup lemon juice
- 8 oz cream cheese softened
- 1 tsp vanilla extract
- 1 prepared graham cracker crust
Instructions
- Microwave at 50% power in 15-second intervals, just until softened, not melted.
- In a separate mixing bowl, combine the sweetened condensed milk, lemon juice, and vanilla extract and blend until the mixture is smooth. Ensure the mixture is fully smooth before adding cream cheese.
- Add the softened cream cheese to the bowl and blend again until the filling is completely smooth and creamy.
- Pour the lemon filling into the prepared graham cracker crust and spread evenly.
- Refrigerate the pie for at least 1 hour for a soft set, or 3–4 hours for clean slices.
- Serve when the filling is fully set.
Notes
- Use a pre-made graham cracker crust to save time, or make your own for a homemade touch.
- For cleaner slices, dip your knife in hot water and wipe between cuts.