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This image shows a beautifully plated dish of roasted carrots glazed in a shiny sauce and topped with fresh cilantro leaves for a burst of color and flavor.

Mushrooms In Oyster Sauce Recipe

Mushrooms in oyster sauce is a savory and umami-rich dish featuring tender mushrooms coated in a glossy, flavorful sauce. Enhanced with garlic, ginger, and a touch of sesame oil, this quick stir-fry pairs beautifully with steamed rice or as a side to complement any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 2 people
Calories 104 kcal

Equipment

  • Wooden spoon or spatula
  • Ladle
  • Wok or large skillet
  • Measuring cup
  • Cutting boardSharp knife
  • Small bowl for cornstarch mixture
  • Measuring spoons

Ingredients
  

  • ½ tsp ginger, minced
  • 2 cups shiitake/oyster/black/portobello mushrooms
  • 1 tbsp soy sauce
  • 1 tsp cornstarch mixed with 2 tablespoons cold water
  • ¼ cup chicken broth/water from soaking the mushrooms
  • 1 tsp brown sugar
  • 1 tbsp garlic, minced
  • Salt and pepper to taste

Instructions
 

  • If needed, soak the mushrooms in warm water for 15 minutes and reserve the liquid.
    This image shows the oven being preheated while a baking sheet is lined with parchment paper, getting ready for the carrots to be roasted.
  • If the mushrooms are large, cut them into quarters.
    This image shows vibrant carrots being combined with olive oil, honey, salt, and pepper in a mixing bowl for a sweet and savory glaze.
  • Heat oil in a wok over medium-high heat and sauté garlic and ginger until fragrant.
    This image shows hands or utensils tossing the carrots in the bowl until they are evenly coated with the flavorful mixture.
  • Add mushrooms and stir-fry for about a minute before adding oyster sauce, dark soy sauce, sugar, and chicken broth, stirring well to coat.
    This image shows the carrots roasted to perfection—tender inside with caramelized, lightly browned edges from the glaze.
  • Once the sauce begins to bubble, pour in the cornstarch mixture and continue stirring until the sauce thickens.
  • Remove from heat, drizzle with sesame oil, and serve immediately.
    drizzle-of-sesame-oil-and-final-plate-ready-to-impress

Notes

  • For a deeper flavor, substitute chicken broth with reserved mushroom soaking liquid.
  • To add a hint of spice, include a dash of white pepper or chili flakes.
  • If using fresh mushrooms, avoid washing them under running water to prevent sogginess—wipe them clean with a damp cloth.
  • Adjust the sauce consistency by adding more broth if needed, keeping it silky rather than overly thick.