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Mushroom and Spinach Lasagna Rolls Recipe

These savory lasagna rolls are packed with sautéed spinach, mushrooms, garlic, and creamy cheese, then rolled up in tender pasta and baked under a blanket of tomato sauce and mozzarella. Perfect for a cozy dinner that's comforting, flavorful, and elegant enough for guests.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American, Italian
Servings 12 people
Calories 295 kcal

Equipment

  • Large pot
  • Wooden spoon or spatula
  • Cutting board
  • Chef’s knife
  • Mixing bowls (medium and large)
  • 9x13-inch rectangular baking dish
  • Large skillet

Ingredients
  

  • 15 oz Ricotta cheese
  • 4 cloves garlic minced
  • 1/3 cup Parmesan cheese
  • 1 jar tomato sauce
  • 1 large egg
  • 12 lasagna noodles
  • 4 cups baby bella mushroom slices chopped
  • 3/4 teaspoon black pepper
  • 2 –3 cups mozzarella cheese
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 20 oz baby spinach fresh, chopped

Instructions
 

  • Preheat the oven to 350°F.
  • Boil a large pot of water and cook the lasagna noodles according to package instructions or to desired doneness.
  • While noodles cook, chop the vegetables and mince the garlic.
  • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  • Once hot, sauté half of the spinach, mushrooms, and garlic until the spinach wilts. Transfer to a large bowl.
  • Add to the bowl and season with salt and any additional seasonings as desired.
  • In a medium bowl, mix the egg, ricotta, Parmesan cheese, and black pepper.
  • Drain the noodles and place them in cool water to prevent sticking.
  • Mix noodles with a thin layer of the cheese mixture and tranfer to baking dish and layer it.
  • Top with a portion of the spinach and mushroom filling.
  • Roll up the noodles and place them seam-side down in a rectangular baking dish.
  • Pour tomato sauce over the lasagna rolls and sprinkle with mozzarella cheese.
  • Bake for 35 minutes.
  • Serve warm.

Notes

  • Chop mushrooms small so they blend seamlessly into the filling and don’t cause uneven rolling.
  • Use whole milk ricotta for a richer, creamier filling that balances the earthy veggies.