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mini-pecan-pies-crispy-golden-brown-in-round-shape-filled-with-pecans

Mini Pecan Pies Recipes

Sweet, nutty, and buttery, these mini pecan pies are a bite-sized twist on a classic dessert. With a gooey filling and a golden crust, they’re perfect for parties, holiday trays, or just when you crave a cozy treat in a compact package.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 18 people
Calories 319 kcal

Equipment

  • Oven
  • Food processor
  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Baking sheet
  • Mini pie shells or tart pans
  • Cooling rack

Ingredients
  

  • 3 large eggs, beaten
  • 18 ready-to-bake pie shells
  • 1 tsp vanilla extract
  • 1½ cups pecan halves
  • 2 tbsp butter, melted
  • cup light corn syrup
  • ¼ tsp salt
  • ½ cup dark corn syrup
  • 1 cup white sugar

Instructions
 

  • Preheat your oven to 350°F (175°C).
    preheating-the-oven-before-baking-mini-pecan-pies-in-a-warm-cozy-kitchen
  • Add the pecans to a food processor and pulse a few times until they're coarsely chopped.
    finely-chopping-raw-pecans-on-a-wooden-board-for-the-pie-filling-2
  • In a mixing bowl, combine the sugar, eggs, light and dark corn syrups, melted butter, vanilla extract, and salt, stirring until smooth.
    mixing-golden-brown-sugar-butter-and-vanilla-for-pecan-pie-filling-2
  • Gently fold in the chopped pecans.
    This image shows chopped pecans being gently folded into the sweet and sticky pie filling, adding a nutty crunch to every bite.
  • Spoon about 1/4 cup of the pecan mixture into each mini pie shell, then arrange them on a baking sheet.
    This image shows the pecan pie mixture being carefully spooned into mini pie crusts, each one ready for baking.
  • Bake for 25 to 30 minutes, or until the tops are slightly browned.
  • Serve warm or allow them to cool before storing in airtight containers.
    mini-pecan-pies-cooling-on-a-wire-rack-after-coming-out-of-the-oven

Notes

  • Toasting the pecans before pulsing can enhance their flavor and aroma.
  • A splash of bourbon or maple syrup can add depth to the filling.
  • Use a spoon with a spout or a small measuring cup for cleaner pouring into shells.