Milk Cookies Recipe
These tender milk cookies are delightfully soft and lightly sweetened, making them perfect for a simple snack or teatime treat. With a melt-in-your-mouth texture and a subtle milky flavor, they’re easy to prepare and enjoyable for all ages.
Equipment
- Oven
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula for mixing
- Rolling pin
- Round biscuit cutter (or cookie cutter)
- Baking sheet
- Parchment paper or silicone baking mat
Ingredients
- ½ cup shortening
- 1 egg
- 2 teaspoons cream of tartar
- 2 cups all-purpose flour
- 1 cup white sugar
- ¼ teaspoon salt
- 1 teaspoon baking soda
- ¾ cup sweetened condensed milk
- ¼ teaspoon ground nutmeg
- ⅓ cup granulated sugar for decoration
Instructions
- Begin by mixing all the ingredients except the flour in a bowl.
- Gradually add flour, about two cups, until the dough becomes firm enough to roll out.
- Roll the dough to about half an inch thick, then use a round biscuit cutter to cut out cookies.
- Place them on a baking sheet lined with parchment paper or a baking mat.
- Sprinkle the tops with sugar.
- Bake them in a preheated oven at 350°F (175°C) for 8 to 10 minutes, until lightly golden.
- Let them cool before serving.
Notes
- For a richer flavor, try substituting some of the milk with cream or condensed milk.
- If the dough is too sticky, chill it for 15-20 minutes before rolling.
- You can add a pinch of cinnamon or nutmeg to the dough for a warm spice note.