Mashed Potato Puffs Recipe
Mashed Potato Puffs are a deliciously crispy and cheesy side dish made from mashed potatoes, eggs, cheddar cheese, bacon bits, and chives. They're baked in muffin cups, topped with Parmesan cheese, and served warm with sour cream for a savory, comforting treat.
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or spoon
- Mixing bowl
- Whisk or fork for beating eggs
- Oven
Ingredients
- ¼ cup bacon bits: Adds a smoky savory flavor to each puff. You can use cooked bacon crumbled up if you prefer.
- 2 cups mashed potatoes: The base of the puffs—use leftover mashed potatoes or freshly made ones.
- ¼ cup chives chopped: Fresh chives give a mild onion flavor and brighten up the dish.
- 1 cup cheddar cheese shredded: Cheddar adds a creamy, sharp flavor that pairs perfectly with mashed potatoes.
- Large eggs beaten: Eggs help bind the mixture together and give the puffs their shape.
- ¼ cup Parmesan cheese shredded: Parmesan adds a nutty, salty flavor that complements the cheddar.
- Pepper to taste: Adds a little heat and balances the richness of the cheese and bacon.
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Combine ingredients: In a large mixing bowl, combine the mashed potatoes, bacon bits, chives, cheddar cheese, Parmesan, eggs, salt, pepper, and garlic powder. Mix until well combined, but don’t overmix.
- Shape puffs: Use a cookie scoop or your hands to shape the mixture into small balls, about the size of a golf ball. Place them evenly spaced on the baking sheet.
- Bake: Bake for 20-25 minutes or until the puffs are golden brown and crispy on the outside.
- Garnish: Optional—top with additional chives and serve immediately for the best texture.
Notes
- Instant mashed potatoes work as a quick substitute for homemade mashed potatoes.
- You can prepare the mixture the night before and refrigerate it to bake the next day.
- Eggs are essential in this recipe, as they help the puffs rise; omitting them will result in a dense texture.