Marinated Tomato Burrata Salad
This salad features ripe tomatoes marinated overnight with herbs, garlic, and vinegar, transforming their texture and flavor. Fresh burrata cheese is added just before serving, creating a creamy and tangy dish with contrasting textures of tender tomatoes and smooth cheese, presented as a layered, vibrant salad.
Equipment
- Knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 4 large ripe tomatoes chopped into bite-sized pieces
- 2 cloves garlic minced
- 1/4 cup red wine vinegar for marinating
- 8 leaves fresh basil chopped
- 1 tablespoon olive oil for marinade and drizzling
- 8 oz burrata cheese soft and creamy
Instructions
- Combine chopped tomatoes, minced garlic, chopped basil, red wine vinegar, and olive oil in a mixing bowl, stirring gently to coat all pieces evenly.
- Cover the bowl with plastic wrap and refrigerate overnight, allowing the flavors to meld and the tomatoes to soften slightly.
- Remove the marinated tomatoes from the fridge and give them a gentle stir to redistribute the marinade, noticing the vibrant color and fragrant aroma.
- Carefully transfer the marinated tomatoes onto a serving platter or bowl, creating a colorful bed of soft, flavorful slices.
- Gently tear the burrata cheese into wedges with your hands and place them atop the marinated tomatoes, allowing their creamy texture to contrast beautifully.
- Drizzle a little olive oil over the top and sprinkle with extra basil if desired, then serve immediately to enjoy the perfect balance of flavors and textures.
