Marinated Cheese Appetizer With Salami Recipe
A bold and tangy appetizer layered with cubes of cheese, salami slices, crisp pickles, and vibrant bell peppers, all soaked in a zesty herb-infused marinade. Perfect for parties or holiday platters, this make-ahead dish bursts with savory flavors in every bite.
Equipment
- Measuring spoons
- Measuring cup
- Mixing bowl
- Whisk
- Large jar or container with lid
- Serving platter or toothpicks
Ingredients
- 2 cups semi-firm cheese cubes
- 1 cup thick-sliced salami rounds
- ½ tsp black pepper
- 2 tbsp white wine vinegar or apple vinegar
- ⅓ cup olive oil
- ¼ cup chopped fresh parsley or dill
- 1 clove garlic, minced
- ½ cup diced red, yellow, or orange bell peppers
- 1 cup mini pickles
Instructions
- Cut the cheese into bite-sized cubes and chop the bell peppers into small pieces; if your pickles are large, slice them in halves or quarters.
- In a clean jar or large container, begin layering the cheese, salami, pickles, and bell peppers—repeat until all ingredients are used for even flavor distribution.
- In a clean jar or large container, begin layering the cheese, salami, pickles, and bell peppers—repeat until all ingredients are used for even flavor distribution.
- In a bowl, whisk together olive oil, vinegar, minced garlic, black pepper, and red pepper flakes until well combined.
- Stir in your choice of freshly chopped herbs into the marinade.
- Pour the marinade evenly over the layered ingredients in the jar, gently pressing down with a spoon or spatula to ensure full coverage.
- Seal the jar tightly and refrigerate for at least 2 hours or overnight.
- Before serving, gently shake or stir, then serve from the jar with toothpicks or spoon onto a serving platter.
Notes
- Use a mix of cheeses like cheddar, mozzarella, or pepper jack for a variety of flavors and textures.
- Try adding artichoke hearts or olives for an extra Mediterranean twist.