Mango Juice Recipe
This fresh homemade mango juice is naturally sweet, smooth, and bursting with tropical mango flavor. Inspired by classic mango nectar recipes, this refreshing summer drink is easy to make and perfect for hot days, breakfast, or parties.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course beverages
Cuisine Indian
Servings 3
Calories 160 kcal
Blender
Fine-mesh strainer
Knife
Cutting board
Serving glasses
- 3 cups ripe mango chunks
- 2 cups cold water
- 2 tablespoons sugar or honey
- 1 tablespoon lemon juice
- Ice cubes as needed
Add the mango chunks, cold water, sugar, and lemon juice to a blender.
Blend until completely smooth and creamy.
Strain the juice through a fine mesh strainer for a smoother mango nectar texture if desired.
Add ice cubes and stir well.
Pour into serving glasses and serve immediately while chilled.