Mango Ice Cream Recipe
This creamy homemade mango ice cream is rich, smooth, and packed with fresh tropical mango flavor. Inspired by classic ice cream maker recipes and healthy Ninja Creami-style versions, this frozen dessert is refreshing, fruity, and perfect for summer cravings.
Equipment
- Blender
- Mixing bowl
- Ice Cream Maker or Ninja Creami
- Freezer-safe container
- Spatula
Ingredients
- 2 cups ripe mango chunks
- 1 cup mango puree
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup sugar or honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Blend the mango chunks into a smooth puree.
- In a large bowl, combine mango puree, heavy cream, milk, sugar, vanilla extract, and lemon juice until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.
- Transfer the ice cream to a freezer-safe container and smooth the top.
- Freeze for at least 4–6 hours until firm.
- Let the ice cream sit at room temperature for a few minutes before scooping and serving.
- Serve chilled with fresh mango cubes if desired.
