Low Carb Maryland Style Old Bay Shrimp Recipe
Packed with bold flavors and simple to prepare, this low-carb Maryland-style shrimp dish is a seafood lover’s dream. Cooked in a spiced beer broth and finished with a zesty kick, it’s a perfect appetizer or main course.
Equipment
- Measuring cups
- Knife
- Cutting board
- Serving platter
- Large pot
- Slotted spoon
Ingredients
- 3 tbsp butter
- ½ lemon
- 1 cup water
- 1 cup beer
- 2 lbs extra large shrimp, shell split and deveined, thawed if frozen
- 3 tbsp Old Bay seasoning
Instructions
- Place a large pot on the stove and add Old Bay seasoning, butter, beer, and water.
- Heat the mixture over high heat until it begins to boil.
- Once boiling, reduce the heat to medium to maintain a steady simmer.
- Add the shrimp to the pot, ensuring they are evenly distributed in the liquid.
- Cover the pot with a lid to trap the steam and allow the shrimp to cook.
- Let the shrimp cook for 3 to 6 minutes, stirring occasionally, until they turn pink and are fully cooked through.
- Transfer the shrimp to a serving platter, spreading them out in an even layer.
- Squeeze fresh lemon juice generously over the shrimp and sprinkle with additional Old Bay seasoning for extra flavor.
Notes
- Use fresh, raw shrimp for the best texture and flavor, preferably deveined and with shells on for authenticity.
- For a non-alcoholic version, substitute the beer with equal parts water or seafood stock.