Low Calorie Chocolate Chip Cookies Recipe
This Low-Calorie Chocolate Chip Cookies recipe offers a guilt-free indulgence with all the flavors you love. Soft, chewy, and sweet, these cookies are made with wholesome ingredients, making them perfect for satisfying your cravings without compromising on health.
Equipment
- Oven
- Wire rack
- Whisk
- Mixing bowls
- Parchment paper
- Large baking sheet
Ingredients
- 1 tsp baking powder
- 1 cup chocolate chips of choice
- ½ cup unsweetened applesauce
- 1 tsp vanilla extract
- 2 cups white whole wheat flour
- ½ tsp baking soda
- 2 tsp cornstarch
- ¼ tsp salt
- 1 cup granulated sweetener of choice
- ¼ cup coconut oil melted
Instructions
- Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper.
- Mix flour, cornstarch, baking soda, baking powder, and salt in a bowl.
- In another bowl, whisk together the sweetener, applesauce, coconut oil, and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture and fold in chocolate chips.
- If the dough is crumbly, add a few tablespoons of liquid to adjust the consistency.
- Form 16 cookie dough balls and arrange them on the prepared baking sheet.
- Bake for 10–12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Notes
- Substitute swerve brown sugar with any granulated sweetener if needed.
- For a more buttery texture, reduce applesauce to 6 tablespoons and add 2 tablespoons of coconut oil.