Low Calorie Chocolate Chip Cookies Recipe
This Low Calorie Chocolate Chip Cookies recipe offers a guilt free indulgence with all the flavors you love. Soft, chewy, and sweet, these cookies are made with wholesome ingredients, making them perfect for satisfying your cravings without compromising on health.
Equipment
- Oven
- Whisk
- Mixing bowls
- Parchment paper
- Large baking sheet
Ingredients
- 1 tsp baking powder
- 1 cup chocolate chips of choice
- ½ cup unsweetened applesauce
- 1 tsp vanilla extract
- 2 cups white whole wheat flour
- ½ tsp baking soda
- 2 tsp cornstarch
- ¼ tsp salt
- 1 cup granulated sweetener of choice
- ¼ cup coconut oil melted
Instructions
- Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper.
- In a bowl, mix the flour, cornstarch, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the sweetener, applesauce, coconut oil, and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet ingredients, then gently fold in the chocolate chips.
- Form 16 cookie dough balls and arrange them evenly on the prepared baking sheet.
- Bake for 10–12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 10 minutes before serving.
Notes
- Substitute swerve brown sugar with any granulated sweetener if needed.
- For a more buttery texture, reduce applesauce to 6 tablespoons and add 2 tablespoons of coconut oil.