London Fog Tea Latte
The London Fog Tea Latte combines strong black tea with fragrant vanilla and steamed milk to create a smooth, creamy beverage with a velvety texture. The drink features a layered appearance with a warm, pale color and a light foam on top, offering a cozy and comforting experience. It involves steeping tea, warming the milk, and creating a gentle foam for a luxurious finish.
Equipment
- Teapot or saucepan
- Frothing wand or handheld milk frother
Ingredients
- 2 bags Black tea bags preferably full-bodied
- 1 teaspoon Vanilla extract pure vanilla preferred
- 1 cup Milk dairy or plant-based
- 1 teaspoon Honey or maple syrup optional, for added sweetness
Instructions
- Boil water in a teapot or saucepan and steep the black tea bags for about 3-5 minutes until the tea is strong and aromatic.
- While the tea steeps, warm the milk gently in a saucepan over low heat until steaming but not boiling, around 140°F (60°C).
- Add vanilla extract and honey or maple syrup to the warm milk, stirring until fully incorporated and fragrant.
- Once the tea is ready, remove the bags and pour the brewed tea into mugs, filling them about two-thirds full.
- Use the frothing wand or handheld milk frother to create a light, airy foam on top of the warm vanilla-infused milk.
- Gently spoon or pour the frothed milk onto the brewed tea, creating a layered effect with a smooth, creamy foam on top.
- Optional: sprinkle a touch of vanilla powder or a dash of cinnamon on the foam for extra aroma and visual appeal.
- Serve Immediately, enjoying the inviting aroma and cozy layers of this warming beverage.
Notes
For a richer texture, substitute whole milk with heavy cream or a thick plant-based milk. Adjust sweetener quantities to taste. Use a thermometer to avoid overheating the milk and losing its silky foam.