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Loaded Potato Meatloaf Casserole Recipe

This comforting casserole combines juicy turkey meatloaf with creamy mashed potatoes, melted cheddar cheese, and crispy bacon bits for a hearty and satisfying meal. It's an easy, family-friendly dish that bakes in one pan, making it perfect for busy weeknights or cozy gatherings.
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 707 kcal

Equipment

  • 9x13-inch baking pan
  • Large mixing bowl
  • Hand mixer
  • Potato masher (optional)
  • Saucepan
  • Spatula

Ingredients
  

  • 1 tbsp ground black pepper
  • 1 cup seasoned bread crumbs
  • ½ cup chopped white onion
  • 1 tbsp Worchestire Sauce
  • 6 slices thick bacon, cooked and crumbled
  • 1 tsp kosher salt
  • ½ cup Warm milk
  • lbs lean ground turkey
  • cup cheddar cheese, shredded
  • 1 tsp ground black pepper
  • 2 lbs potatoes, peeled and diced
  • ½ cup sour cream
  • ½ cup butter
  • cup cottage cheese
  • 1 large egg, lightly beaten
  • ½ cup BBQ sauce

Instructions
 

  • Preheat the oven to 375°F and coat a 9×13-inch pan with nonstick cooking spray.
  • In a large mixing bowl, combine ground turkey, chopped onion, minced garlic, bread crumbs, Worcestershire sauce, egg, cottage cheese, and BBQ sauce until well mixed.
  • Press the turkey mixture evenly into the prepared pan, then bake for 30 minutes.
  • While the turkey meatloaf is baking, place the potatoes in a pot, cover with water, and cook over medium heat until tender.
  • Drain the water from the potatoes, then add butter and beat with a hand mixer until smooth.
  • Stir in sour cream, warm milk, salt, and pepper, mixing until well combined and creamy.
  • Remove the turkey meatloaf from the oven and drain any excess grease.
  • Spread the mashed potatoes evenly over the meatloaf, then sprinkle with shredded cheddar cheese and bacon bits.
  • Return the pan to the oven and bake for another 15 minutes, until the cheese is melted and bubbly.
  • Serve warm with your favorite sides.

Notes

  • Substitute Greek yogurt for sour cream for a lighter version.
  • Add chopped green onions or chives on top for extra flavor.
  • Swap BBQ sauce for ketchup or tomato sauce for a different taste.