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This image shows a white rectangular dish filled with loaded potato meatloaf casserole, featuring a cheesy layer and crispy bacon bits on top, baked to golden perfection.

Loaded Potato Meatloaf Casserole Recipe

This comforting casserole combines juicy turkey meatloaf with creamy mashed potatoes, melted cheddar cheese, and crispy bacon bits for a hearty and satisfying meal. It's an easy, family-friendly dish that bakes in one pan, making it perfect for busy weeknights or cozy gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 707 kcal

Equipment

  • 9x13-inch baking pan
  • Large mixing bowl
  • Hand mixer
  • Potato masher (optional)
  • Saucepan
  • Spatula

Ingredients
  

  • 1 tbsp ground black pepper
  • 1 cup seasoned bread crumbs
  • ½ cup chopped white onion
  • 1 tbsp Worchestire Sauce
  • 6 slices thick bacon, cooked and crumbled
  • 1 tsp kosher salt
  • ½ cup Warm milk
  • 1½ lbs lean ground turkey
  • 1½ cup cheddar cheese, shredded
  • 1 tsp ground black pepper
  • 2 lbs potatoes, peeled and diced
  • ½ cup sour cream
  • ½ cup butter
  • ⅓ cup cottage cheese
  • 1 large egg, lightly beaten
  • ½ cup BBQ sauce

Instructions
 

  • Preheat the oven to 375°F and coat a 9×13-inch pan with nonstick cooking spray.
    This image shows a baking pan being greased and prepared for assembling the meatloaf casserole, ensuring easy removal after baking.
  • In a large mixing bowl, combine ground turkey, chopped onion, minced garlic, bread crumbs, Worcestershire sauce, egg, cottage cheese, and BBQ sauce until well mixed.
    This image shows ground turkey being mixed with seasonings and breadcrumbs in a bowl to create the meatloaf base for the casserole.
  • Press the turkey mixture evenly into the prepared pan, then bake for 30 minutes.
    This image shows the seasoned turkey meatloaf mixture being pressed evenly into a prepared baking pan, forming the base layer of the casserole.
  • While the turkey meatloaf is baking, place the potatoes in a pot, cover with water, and cook over medium heat until tender.
    This image shows the turkey meatloaf baking in the oven, developing a firm texture and a slightly browned surface.
  • Drain the water from the potatoes, then add butter and beat with a hand mixer until smooth.
    This image shows diced potatoes boiling in a pot of hot water until tender, preparing them for mashing.
  • Stir in sour cream, warm milk, salt, and pepper, mixing until well combined and creamy.
    This image shows butter, milk, and seasonings being mixed into mashed potatoes, creating a flavorful and creamy topping.
  • Remove the turkey meatloaf from the oven and drain any excess grease.
    This image shows grease being carefully drained from the baked turkey meatloaf before assembling the casserole.
  • Spread the mashed potatoes evenly over the meatloaf, then sprinkle with shredded cheddar cheese and bacon bits.
    This image shows a thick layer of creamy mashed potatoes being spread evenly over the cooked turkey meatloaf in the baking dish.
  • Return the pan to the oven and bake for another 15 minutes, until the cheese is melted and bubbly.
    This image shows shredded cheese and crispy bacon bits being sprinkled over the mashed potatoes before the final baking step.
  • Serve warm with your favorite sides.
    This image shows a freshly baked slice of loaded potato meatloaf casserole served on a plate, with a cheesy, golden top and crispy bacon bits.

Notes

  • Substitute Greek yogurt for sour cream for a lighter version.
  • Add chopped green onions or chives on top for extra flavor.
  • Swap BBQ sauce for ketchup or tomato sauce for a different taste.