Lemonade Slushie
This lemonade slushie combines fresh lemon juice, sweetener, and crushed ice to create a bright, tart, and icy treat. The blend of ingredients results in a smooth, spoonable texture with a refreshing, frosty appearance perfect for hot summer days. Simple to prepare, it’s an invigorating beverage that feels both nostalgic and satisfying.
Equipment
- Blender
- Juicer or reamer
- Measuring cups and spoons
- Ice Crusher or Heavy Rolling Pin
Ingredients
- 4 cups ice cubes preferably crushed or crushed further
- 1/2 cup fresh lemon juice about 2-3 lemons, juiced
- 1/4 cup simple syrup or honey adjust sweetness to taste
- 1 cup cold water to help blend and adjust consistency
- Optional mint sprig or lemon wedge for garnish
Instructions
- Juice the lemons using a juicer or reamer until you have about half a cup of fresh lemon juice. Set aside.
- Measure out the ice cubes and crush them further if needed, aiming for a fine, snow-like texture.
- Add the crushed ice to your blender, followed by the fresh lemon juice, sweetener, and cold water.
- Blend everything on high speed until the mixture is smooth, thick, and icy, about 30-45 seconds. You should see a frosty, spoonable texture.
- Taste the slushie and adjust the sweetness by adding more honey or syrup if desired. Blend again briefly if you add anything.
- Pour the lemonade slushie into glasses, garnishing each with a sprig of mint or a lemon wedge for a bright, inviting presentation.
- Serve immediately with a straw or spoon, enjoying the icy, tart flavor and refreshing chill.
Notes
For best results, use very cold water and freshly squeezed lemon juice. Crushing the ice finely helps achieve a smooth, consistent slushie. Feel free to customize sweetness and garnishes to your liking.