Lemonade Slushie
A refreshing frozen treat that combines bright citrus flavor with a fluffy, snow-like texture. Made by blending fresh lemon juice, sugar, and ice, then freezing and scraping to achieve a playful, scoopable slush. Perfect for hot days, this easy recipe offers a balance of tart and sweet with a vibrant appearance.
Equipment
- Measuring cups and spoons
- Juicer or hand squeezer
- Freezer-safe shallow dish or large bowl
- Fork or spoon
- Glasses and garnishes
Ingredients
- 1 cup fresh lemon juice about 4-5 lemons, juiced
- 1/2 cup sugar adjust to taste
- 2 cups cold water preferably filtered
- ice cubes ice enough to fill the dish
Instructions
- Juice the lemons until you have about 1 cup of fresh lemon juice, filling a bowl or measuring cup.
- Gradually stir in the sugar, about 1/2 cup, until it dissolves completely and the mixture is sweet and tangy. Taste and adjust sweetness if needed.
- Pour the lemon mixture into a large, shallow freezer-safe dish or bowl, spreading it out evenly.
- Place the dish in the freezer and wait for about 2 hours. Every 30 minutes, use a fork to scrape and fluff the mixture, breaking up ice crystals to keep it fluffy and snow-like.
- Continue freezing and scraping for a total of about 4 hours, until the slushie is icy but scoopable with a fluffy texture.
- Serve immediately in chilled glasses, garnished with a lemon slice or a sprig of mint for a vibrant finish.
- If the slushie is too hard to scoop, let it sit at room temperature for 5 minutes to soften slightly before serving.
Notes
For extra flavor, add fresh berries or herbs like mint before freezing. Adjust sugar to taste depending on the tartness of your lemons. The scraping process is key to achieving the desired fluffy texture.