Lemon Zest Muffins with Lemon Glaze
These lemon muffins are tender and moist with a slightly crisp top, featuring fresh lemon zest and a tangy lemon glaze that adds brightness and sweetness. The baking process creates a fluffy crumb complemented by a glossy, citrus-flavored topping, making them a vibrant and appealing treat.
Equipment
- Mixing bowls
- Muffin tin
- Whisk
- Cooling rack
Ingredients
- 2 cups all-purpose flour sifted
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 3 tbsp fresh lemon juice about 1 lemon
- 2 tsp lemon zest from about 2 lemons
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup powdered sugar for glaze
- 2-3 tbsp lemon juice to thicken glaze
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.
- In a large mixing bowl, sift together the flour, baking powder, and salt. This ensures a light, airy crumb and even distribution of leavening.
- In a separate bowl, whisk together the eggs, granulated sugar, lemon zest, lemon juice, and melted butter until well combined and slightly frothy.
- Pour the wet mixture into the dry ingredients, then gently fold them together with a spatula until just combined. Do not overmix; a few lumps are okay.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. This allows room for rising.
- Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
- Meanwhile, make the lemon glaze by mixing powdered sugar with enough lemon juice until it reaches a thick, pourable consistency. Adjust with more sugar or lemon juice as needed.
- Once the muffins are completely cooled, drizzle the lemon glaze generously over the tops, allowing it to set slightly.
- Enjoy these bright, tender muffins with the lemon aroma and a glossy, citrusy finish on top.
